I made myself Jam Yoghurt this morning. Yes, you might be thinking, why couldn't I just buy flavoured yoghurt instead of vanilla. Well, I didn't have any in the fridge and I didn't feel like eating plain vanilla.
Try it at home if you happen to only have vanilla yoghurt at home. It's quite nice. I think 3 teaspoons of jam for every 2 ice cream scoops of yoghurt is a good proportion. Remember to blend it properly, otherwise you might end up eating plain vanilla yoghurt then a big chunk of jam.
Yes. I heard that Geo assignment is really hard so I should get started. Toodles!

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